This is a list of custard desserts, containing prepared desserts that use custard as a primary ingredient. The term custard encompasses a variety of culinary preparations based on a cooked mixture of milk or cream, and egg or egg yolk.
Custard desserts
See also
- Blancmange – made without egg yolks
- Bavarian cream – made without egg yolks
- Panna cotta – made without egg yolks
- Eggnog
- Eierpunsch – sometimes prepared using custard as an ingredient
- List of baked goods
- List of desserts
- List of egg dishes
- Lists of prepared foods
- List of savoury puddings
- List of sweet puddings
References
External links
- Media related to custards at Wikimedia Commons
- The dictionary definition of custard at Wiktionary
- custard at the Wikibooks Cookbook subproject
